The blood is pizza sauce for dipping the eyeballs and bones into. The bones are bread sticks and I will have that recipe for you next week. We often serve our eyeballs with some bones and some blood. That is it! When the cook time is up, you are ready to eat. The ciliegine that I bought didn’t melt nearly as well as my usual Trader Joe’s cheese, so they don’t look quite as good as normal.Ībout halfway through your cooking time, pull the meatballs out and place a black olive slice on the toothpick so it will cook slightly into the cheese. Edible eyeballs: Slice the string cheese into 12 1/4- inch round. Remove from oven and brush with melted butter. Cover the bottom of a baking pan with the marinara. Bake 19 to 23 minutes or until golden brown. Add fresh basil leaves and red pepper flakes to 3 cups marinara sauce. I had to run to the grocery store near our house. In a large mixing bowl, combine 1/4 cup parsley, 1/4 cup Italian-style breadcrumbs, 1/4 cup Parmesan cheese, and 1/4 cup pesto and the 1 lb. I had meant to make this for you a couple of weeks ago, but life got the better of me and the cheese went bad before I got around to making it. This cheese was not the cheese pictured in the ingredients pic. Any way you want to do it, you will want cheese on top that will melt down over the meatball while it cooks. If you don’t like mozzarella or the cheese balls, you could use a slice of cheese on top as well. Some cheese will melt better than others. I use a toothpick to hold the cheese in place. The ciliegine can be found in the deli section of your grocery store (or in the cheese case at Trader Joe’s).Ĭook your frozen meatballs according to the directions on the package, but before you place them in the oven, place one mozzarella cheese ball on top of each meatball. For sauce, cook onions in olive oil over medium heat for. To eat eyeballs for dinner you will need three ingredient: Frozen meatballs, sliced black olives and ciliegine (small mozzarella cheese balls). Bake meatballs at 375F for 25-30 minutes until they are cooked through and lightly browned. 😉 This is a super simple dinner that cooks up in minutes and everyone at my house loves. But it was fun to type out that evil laugh anyway. This year we get to eat eyeballs in cauldrons….bwahahaha! Yep, I know I didn’t fool you that I’m all evil. Today I’m sharing part of our family favorite dinner in October. It is just a fun time of year with so many great Halloween recipes and fun ways to play with your food. Using the plastic straw, cut a circle from each olive half and push the olive circle into the center of the cheese rounds.Īdd two edible eyeballs onto each meatball mummy.Do you have fun with food and make fun dinners for your family? We do….well at least at Halloween.
With the plastic straw, cut a circle out of the center of each round of cheese. Slice the string cheese into 12 1/4- inch round slices. Buy The Ball Book: Footballs, Meatballs, Eyeballs & More Balls 01 by Stein, Joshua David, Oakley, Marcus (ISBN: 9780714878676) from Amazons Book Store. Adding 2 or more Monster Foods will result in Monster Lasagna, unless Twigs are also added, which will then result in Wet Goop. However, adding 3.0 units of Meats will result in Meaty Stew instead. Remove from oven and brush with melted butter. Meatballs is a Meat Food item cooked in the Crock Pot by combining any Meats and fillers excluding Inedibles. Gently remove the spaghetti strand from each meatball mummy and and place them on the parchment lined baking sheet.īake 19 to 23 minutes or until golden brown.
Be sure to leave a little space open for the eyes. Begin wrapping dough around the meatballs stretching and criss-crossing until the meatballs are completely covered. Thread 3 meatballs onto a strand of spaghetti (this holds meatballs in place until they've been wrapped in dough). Form golf-ball sized meatballs and place them about 1/2-inch apart on the prepared baking sheet. Place on lightly greased cookie sheet and bake at 400 for 18-20 minutes, or till meat is no longer pink inside. Repeat with remaining meatballs and olives. Add in the ground beef and all the other ingredients. Take an olive and press it into the middle of the meatball, forming the sides around it. Line a baking sheet with parchment paper.Ĭut pizza dough into thin strips, approximately 3/4- inch wide. In a large bowl, stir together the panko and buttermilk.
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